Ramen Recipe Book: Easy Recipes to Cook Ramen at Home for Beginners and Pros by Cookerel Cooks

Author:Cookerel Cooks [Cooks, Cookerel]
Language: eng
Format: epub
Published: 2019-04-27T22:00:00+00:00

Sirloin Stir-fry with Ramen Noodles

For your Chinese Diet Craving! The leftovers taste just as yummy when reheated the next day. Don't be afraid to substitute what you have to make this. You can use pork ramen and mushrooms in lieu of red pepper and baby corn.

Prep/Total time: 30 mins

Servings: 4

INGREDIENTS

 2 packages (3 ounces each) of beef ramen noodles

 2 tablespoons of cornstarch

 2 cups of beef broth, divided

 1 pound of beef top sirloin steak, cut into thin strips

 2 tablespoons of canola oil

 2 tablespoons of reduced-sodium soy sauce

 2 cans (14 ounces each) of whole baby corn, rinsed and drained

 2 cups of fresh broccoli florets

 1 cup of diced sweet red pepper

 1 cup of shredded carrots

 4 green onions, cut into 1-inch pieces

 1/2 cup of unsalted peanuts

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